Laura's Gourmet
Laura’s Gourmet Granola, Granola Snacking Clusters, and Over The Top Ancient Grain Blends (coming soon!) are all products uniquely chef created and artisan crafted and all with a balanced focus on your health and your palate.
Hi! I'm Chef Laura,
Before I was a chef, I worked in the tech industry for some of the biggest names in business. Like a lot of people, I burned out from the nonstop grind, leaving tech to pursue my true passion for cooking, beginning with culinary school.
Upon graduating Le Cordon Bleu in Arizona, I started an upscale private chef and fine dining business that grew into one of the Phoenix metropolitan area’s best which led to regular cooking segments on local news and talk shows as Chef Laura.
While growing my private fine dining business, teaching cooking classes and cooking on camera, I found myself experimenting with a granola recipe that could deliver the taste I’d loved during college but without all the fat, dairy and sugar. I modified one particular recipe again and again, experimenting with different ingredients, documenting each adjustment, with the sole objective of making a granola I would love.
All this effort led to the birth of Vanilla Almond Crunch, the first of Laura’s Gourmet Granola’s NINE flavors. Initially, I gave my granola away or included it as a gift in a cooking class or dining event.